Leek and cheddar pudding

Leek and cheddar pudding

3.3 32 rating

Prep. 15 min

Total 1 h 20 min

6 portions

Ingredients

unsalted butter plus extra for greasing
30 g
sourdough bread (day old), cut into slices (1.5 cm)
650 g
tasty cheese cut into pieces (3 cm)
100 g
garlic cloves
3
leeks white and light green parts only (approx. 350 g), cut into slices
3
fresh baby spinach
60 g
dried bay leaf
1
fresh thyme leaves only
4 sprigs
salt to taste
½ tsp
ground black pepper to taste
¼ tsp
eggs
6
milk
350 g
sour cream
300 g
Dijon mustard
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 988.2 mg

Protein 26.7 g

Calories 2897.7 kJ / 689.9 kcal

Fat 39.2 g

Fibre 5.9 g

Saturated Fat 22.2 g

Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Show all

Cheese and bacon cob loaf

Cheese and bacon cob loaf

1 h 20 min

Mushroom and chicken vol-au-vents

Mushroom and chicken vol-au-vents

1 h 40 min

Herbed lavosh

Herbed lavosh

55 min

Ciabatta olive sticks

Ciabatta olive sticks

2 h 5 min

Traditional sausage rolls

Traditional sausage rolls

50 min

Pull-apart pizza sun

Pull-apart pizza sun

1 h 30 min

Broccoli chive muffins (10-12 months)

Broccoli chive muffins (10-12 months)

30 min

Brazilian cheese puffs

Brazilian cheese puffs

20 min

Rosemary meat pies

Rosemary meat pies

3 h 30 min

Gluten free pizza dough

Gluten free pizza dough

2 h

Cheeseburger focaccia

Cheeseburger focaccia

2 h 15 min

Smoked salmon brioche with crème fraîche and dill

Smoked salmon brioche with crème fraîche and dill

2 h 40 min

Show all